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Jennifer Gumbarevic
{K:1159} 6/22/2007
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KEKEKEKEKEKEK
Addicting.
Isn't it.
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Jim Loy
{K:31373} 6/22/2007
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I would but I have less than half a jar. I dip/spread it/on everything....
great stuff!!!!!!!
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Jim Loy
{K:31373} 6/22/2007
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I am both! (so there!!!) But the gifter was Paul Carlson. The bloke what tinkers under me bonnet on me lorry and such. (Is that passable Brit speak?) He doesn't have a clue either... he just bought them to give to me.
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Jennifer Gumbarevic
{K:1159} 6/21/2007
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Put some bbq sauce on em
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Gabrielle Willson
{K:7978} 6/21/2007
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Ask the one who gave you the gift.
That's the polite thing to do (and the smart thing also) or are you neither?
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Brigitte R.
{K:25989} 6/21/2007
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Definately a conversation piece! Be sure to get a self-portrait right at the moment you first taste one of these 
http://www.chowhound.com/topics/342959
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Ian McIntosh
{K:42997} 6/21/2007
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it reads "gih" in plain english.
That is such a long reach from my comfort zone. Feed it to some kids and you may start a craze. Just imagine a tray of fresh uns in the candy shop.
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Roger Skinner
{K:81846} 6/21/2007
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no ya dont eat 'em ya dill ya just hang on to the tin as a curio
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