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Ania Zielińska-Hoşaf
{K:61374} 9/17/2009
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Thank you, Gustavo!
It means "Remember about pierogi" and pierogi are a kind of dish in Polish cuisine.
Best wishes,
Ania
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Ania Zielińska-Hoşaf
{K:61374} 9/17/2009
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Thank you very much again, dear Ray!
Best wishes,
Ania
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Ania Zielińska-Hoşaf
{K:61374} 9/17/2009
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Thank you, dear Nicki!
Hugs,
Ania
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Ania Zielińska-Hoşaf
{K:61374} 9/17/2009
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Thank you, dear Roby!
Hugs,
Ania
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Ania Zielińska-Hoşaf
{K:61374} 9/17/2009
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Thank you, dear Malules!
Hugs,
Ania
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Gustavo Scheverin
{K:164501} 9/17/2009
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Interesante toma, aunque no entiendo que dice.
Un abrazo!
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stingRay pt.4 .
{K:250401} 9/17/2009
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A wonderful informative about Ania and a lovely find on the wall. Well seen and captured sweetie. A great big HUUUUUUUUUUUUUUUUUUUUUUUUUUUUG and best wishes, always for both of you.....Ray
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Nicole Besch
{K:72664} 9/17/2009
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Red and grey are working well together!Nice abstract work!
Hugs,Nicki
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Roberto Arcari Farinetti
{K:209486} 9/17/2009
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hi dear ania.. a very ice aand powerful simple image!
cheers
and hugs
roby
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Malules Fernandez
{K:54810} 9/16/2009
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Very nice abstract!
hugs,
Malules
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Ania Zielińska-Hoşaf
{K:61374} 9/16/2009
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Thank you very much again, dear Saad!
BTW, here is something in English:
Pierogi are half circular dumplings of unleavened dough, stuffed (singularly or in various combinations) with mashed potatoes, cheese, farmer's cheese, bryndza, cabbage, sauerkraut, meat, mushrooms, or other ingredients depending on the cook's personal preferences. Dessert versions of the dumpling can be stuffed with a fresh fruit filling, such as cherry, strawberry, raspberry, blueberry...
Mashed potatoes mixed with farmer's cheese and fried onions is a popular filling in Poland and Ukraine. In Poland this variety is called Ruskie pierogi.
Preparation
The dough is rolled flat and then cut into circles using a cup or drinking glass. The filling is placed in the middle and the dough folded over to form a half circle. The pierogi are boiled until they float, drained, and sometimes fried in butter before serving. They can be served with melted butter, plenty of sour cream, or garnished with small pieces of onions, etc. Dessert varieties may be topped with apple sauce.
But as for Harry's recipe, only he can translate ;)
My best wishes,
Ania
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Ania Zielińska-Hoşaf
{K:61374} 9/16/2009
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Thank you very much, Michael!
Best wishes,
Ania
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Saad Salem
{K:89003} 9/16/2009
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English Harry, English, so we can do it.
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Saad Salem
{K:89003} 9/16/2009
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nice abstract,with good contrast,and tones,
Saad.
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Michael Maliner
{K:810} 9/16/2009
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Reminds me of the Banksy paintings I saw in London - way back in the day. Nice capture...mlm
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Ania Zielińska-Hoşaf
{K:61374} 9/16/2009
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The real ones are very tasty ;P
Thanks, Sinem! ^^
Kisses,
Ania
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Sinem .
{K:9180} 9/16/2009
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Hmm interesting, well seen. Cheers! sinem.
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Ania Zielińska-Hoşaf
{K:61374} 9/16/2009
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Thank you very much, Panyakit!
Best wishes,
Ania
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Ania Zielińska-Hoşaf
{K:61374} 9/16/2009
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Thank you very much, Kallol!!
Best wishes,
Ania
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Panyakit Chaovamu
{K:4051} 9/16/2009
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Very well captured, I do like detail on the wall.
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Kallol Majumdar
{K:27691} 9/16/2009
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Very well seen and captured, Ania...red colour makes the picture...
Best wishes
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Ania Zielińska-Hoşaf
{K:61374} 9/16/2009
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Thanks, Harry :p
And pierogi z jagodami ;)
Cheers,
Ania
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Wolf Zorrito
{K:78768} 9/16/2009
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Thanks dear
I have the receipe for you:
"Ingrediënten
De vulling van pierogi bestaat gewoonlijk uit kwark, gehakt, spek, aardappelen, wittekool (of bloemkool), uien, champignons of witte boerenkaas. Ook worden verschillende fruitsoorten als aardbeien, bessen en appels gebruikt.
In Polen zijn het populairst:
* pierogi ruskie, met aardappel, ui en witte kaas
* pierogi z serem, met zoete witte kaas
* pierogi z kapusta i grzybami met zuurkool en champignons "
Yummie !
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