|
|
Verena Rentrop
{K:15233} 2/27/2005
|
not bad...as long as you share it with the one you want to stay with and kiss afterwards ;)
Cheers,
Verena
|
|
|
|
Olga Vareli
{K:22477} 2/26/2005
|
Bingo!Correct!Wow, you are good at it!
|
|
|
|
In Transit
{K:29432} 2/25/2005
|
Μwουρδέτο. Bourdeto is another popular dish it comes from the Venetian word brodeto which means broth. It is always fish cooked in a tomato sauce with onion , garlic and red spicy pepper. The best fish for bourdeto is Scorpios. This is a red colored fish very bony but delicious.
|
|
|
|
|
Olga Vareli
{K:22477} 2/25/2005
|
It is SKORDALIA and I just hate it!hahaha!It is very strong and then you cannot kiss your friends and the people around will suffer from drop of blood pressure!You are so great In Transit and you seem to like exotic food, why don't you try Bourdeto?It is a delicacy who very few know in Greece.Very tasty, check it out !!!Oh, and it is only morning !I saw Skordalia and...how am I going to eat my breakfast!!!!?hahah!It is not your fault, of course, hahah!Kisses!
|
|
|
|
|
emily savva
{K:21113} 2/21/2005
|
ohhhh... skordalia!!! personally i like it a lot whether you add bread or not... it is a custom to eat it with fish (but i don't know its name in english) on the 25 of March!!! but everyone around has to eat as well for obvious reason  !!! great capture of a cuisine table perfectly prepared!!! could have illustrated a cooking book... plus you "about"... a cooking book with attitude and humor!! well done once again IT! emy
|
|
|
|
|
In Transit
{K:29432} 2/21/2005
|
To IR
And the Garlic is good for one's health...
http://www.garlic.mistral.co.uk/
but will not keep the leeches away...
http://www.uib.no/isf/surprise.htm
Thank you!
|
|
|
|
|
In Transit
{K:29432} 2/21/2005
|
To Ursula L
Topfestrudel perfecto for desert... but would take some whipped cream & a disting of cinnanmon...
|
|
|
|
|
In Transit
{K:29432} 2/21/2005
|
To Monika K
Sorry patatas... which should be written in Greek...
|
|
|
|
|
In Transit
{K:29432} 2/21/2005
|
To Lily... You must be Greek... +?
The idea of walnuts is perfect... and next time... n usually take old baquettes n roast with chopped dried tomatoes & garlic to serve as crumbs... if not first offered to the birds...
Thank you!
|
|
|
|
|
. Icerock
{K:4873} 2/20/2005
|
I am sure it taste good my friend and your picture is interesting .. ir
|
|
|
|
|
Tiger Lily
{K:10966} 2/20/2005
|
Adding chopped walnuts is good too. Try that next time. We also use breadcrumbs in this recipe (bread soaked, softened, squeezed dry and then crumbled up).
|
|
|
|
Ursula Luschnig
{K:21723} 2/20/2005
|
This really is quite a plenty of garlic...may be there is a second possibility ...feed your partner...!In upper bavaria,where I was skiing..there is served a warm Topfenstrudel with vanillesauce.. :)
|
|
|
|
narabia
{K:9563} 2/20/2005
|
'pappas' ???
what is this?
|
|
0 
