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mousa Jubran
{K:5780} 2/26/2009
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Thank you, my friend ...
Reply back.
This pushed me forward.
Accept greetings
musa
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Teresa Ferraris
{K:16126} 2/26/2009
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Excellent idea!!! very well done.
regards
teresa
PS. Compliments for your portfolio.
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mousa Jubran
{K:5780} 12/29/2008
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Thank you very much.
Wish you good health.
Accept my sincere greetings.
musa
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Shyamal Biswas
{K:5136} 12/25/2008
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excellent shot with perfect lighting!! congatulations Musa.
all the best,
shyamal
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Wolf Zorrito
{K:78768} 12/17/2008
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ahlan wa sahlan ya musa,
I never had Kabsa in KSA but in Taiz in Yemen I ate a kind of Kabsa with friends and the cook in the hospital kitchen ( eat with the hands :-) !
I heard Saad from Mosul will prepare a alKabsa meal for you ... :-)
ma salaama sadeek !
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mousa Jubran
{K:5780} 12/17/2008
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marhaab harry...
shokrran kateer...
alkabsa very delicious. Components Tabkp excellent. I enjoyed reading components.
I liked your information and your culture from the ksa.
I am happy this friendship.
Accept the greetings.
musa
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Wolf Zorrito
{K:78768} 12/16/2008
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Naam Saad, it is for Saudi Kabsa.
Sjoef hinak:
http://arabicfood.blogspot.com/2006/10/kabsah-or-saudi-arabian-rice-and-meat.html
Harry
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Saad Salem
{K:89003} 12/16/2008
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thank you so much Harry,
I just Hope it is for the real KABSA that the people at KSA follow,I swear ,I will do it,shot it,and eat it for you,may be I will invite Museeb,and Yazeed to,
Saad.
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Wolf Zorrito
{K:78768} 12/16/2008
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hahahahaha, the olive-part we eat will be so small we need a microscope to see it.
Kabsa is fine, I found a recepy for musa:
Ingredients :
¤ 2 1/2 kg (80 oz) lamb leg or shoulder meat, large cubes
¤ 4 cups long grain rice
¤ 1/2 kg (16 oz) carrots, peeled and finely chopped
¤ 1 green pepper, seeded and finely chopped
¤ 1/2 kg (16 oz) green peas
¤ 1 kg (32 oz) red tomatoes, peeled and chopped
¤ 1 kg (32 oz) finely chopped onion
¤ 1 medium sized garlic head, peeled and crushed
¤ 1/2 teaspoon ground saffron
¤ 1/4 teaspoon ground cardamom
¤ 1/2 teaspoon ground cinnamon
¤ 1/2 teaspoon ground allspice
¤ 1/4 teaspoon ground white pepper
¤ 1 tablespoon salt
¤ shortening for frying
¤ Fried almonds and pine nuts for garnishing
¤ Sauce:
¤ 2 cups meat stock
¤ 1 large onion, peeled and finely chopped
¤ 2 large tomatoes, peeled and finely chopped
¤ 2 cloves garlic, peeled and crushed
¤ 1 tablespoon tomato paste
¤ 1/4 cup chopped celery
¤ 1 teaspoon salt (as desired)
¤ 2 tablespoons shortening
Steps :
1 - Fry meat pieces till brown from both sides. Cover with water, bring to a boil then cook gently over medium heat for 2 hours or till tender. Reserve stock.
2 - Soak rice for 15 minutes. Drain, wash well, then drain again.
3 - Add shortening to a pot, fry on medium heat all ingredients except rice and meat. Cook on low heat for about 10 minutes, or until tender.
4 - Add rice to vegetables in pot, stir fry for 4 minutes on medium heat. Add stock meat until stock covers rice. Cover pot. Cook on low heat for 30 minutes or until tender.
5 - Serve rice in a large platter. Garnish with meat, almonds, and pine nuts.
6 - Sauce:
7 - Fry onion, garlic and tomato in shortening. Add tomato paste, salt, cinnamon and meat stock.
8 - Cook mixture on medium heat. When it thickens, add celery.
9 - Serve the sauce beside the Kapse platter.
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Wolf Zorrito
{K:78768} 12/16/2008
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I have some help for you Musa !
http://www.usefilm.com/image/1488348.html
Harry
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mousa Jubran
{K:5780} 12/15/2008
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Thank ania very much.
I liked the commentary.
Accept my sincere greetings.
musa
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Ania Blazejewska
{K:23981} 12/15/2008
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impressive!
very good work and perfect use of light
be well Musa
ania
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mousa Jubran
{K:5780} 12/14/2008
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Thank you, my friend.
I was pleased comment.
Happy and beautiful day.
Accept greetings.
musa...........
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mousa Jubran
{K:5780} 12/14/2008
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hi aziz
Thank you, my friend.
Wishes to be in good health.
Eid day happy and beautiful.
musa
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mousa Jubran
{K:5780} 12/14/2008
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Certainly.
All our friends.
Greetings to all....
musa
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k o c (saatci)
{K:8257} 12/13/2008
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Excellent macro and wonderful lighting with nice shadow! Well done, Musa! All the best, koc!!!
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aZiZ aBc
{K:28345} 12/13/2008
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E_X__C___E____LL___E__N_T , .. 7++++++++++
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Saad Salem
{K:89003} 12/13/2008
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Musa,I will come not by my own,I will bring Harry with me,
Saad.
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mousa Jubran
{K:5780} 12/13/2008
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hi saad..
Welcome. My friend.
Will be a great occasion. Kabsa I love very much.
Accept my sincere greetings.
musa
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mousa Jubran
{K:5780} 12/13/2008
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ahlaan harry ....
Many laughed.
The exhibition was held in the city Jouff of beautiful . This picture has participated in this exhibition. I liked the commentary.
I will be happy.
Accept my sincere greetings.
ma salaam
musa
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mousa Jubran
{K:5780} 12/13/2008
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My dear friend ...
Thank you very much.
I liked the commentary.
Wish you good health.
Accept my sincere greetings.
musa
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Saad Salem
{K:89003} 12/13/2008
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well you think that we eat like an ante ,we want KABSA,
Saad.
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Wolf Zorrito
{K:78768} 12/13/2008
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I think it is time to collect all images around this olive and make an exhibition called "musa's attack on the olive" .
I bet the poor olive is very afraid for forks ;-)
Jameel sadeeky ;-)
Harry
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Aungsita Chatterjee
{K:19843} 12/13/2008
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great shot.
regards bubai.
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