Papaya Liqueur - Receipe attached. - By Bhaskar A. V.

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Image Title: Papaya Liqueur - Receipe attached.

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By: Bhaskar A. V.
Copyright ©2004

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Photographer	Bhaskar A. V. {Karma:1246}
Project	N/A	Camera Model	Canon G3
Categories	Digital Nature Still Life	Film Format
Portfolio	Flowers	Lens	normal lens
Uploaded	9/24/2004	Film / Memory Type	Digital 4 MP
		ISO / Film Speed	0
Views	386	Shutter
Favorites	0	Aperture	f/
Critiques	3	Rating	Pending / 0 Ratings
Location	City - State - Country - India
About	Papaya Liqueur Yield: 1 pint 1 Papaya 1 cup Vodka 1 sm Lemon wedge, scraped peel 1/4 c Sugar Syrup, optional to taste Look for medium-sized papaya (slightly larger than a pear) with smooth, un-bruised skin, and a fruity aroma. Cut papaya in half, remove seeds, and peel skin. Cut in medium chunks and place in vodka with lemon peel (twist to release flavor). Let steep for 1 week. Strain and squeeze fruit, extracting juice. If desired, add sugar syrup. Store for 3 weeks. Well let me know when you try this receipe. I like eating the fruit. Emmm.....

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There are 3 Comments in 1 Pages
1

Joann Winborn {K:12550} 9/24/2004

Wonderful depth of field in this image. Great detail and color. The recipe sounds interesting.
I don't drink, but I will hang onto if for my friends that do :)

Bhaskar A. V. {K:1246} 9/24/2004

Thank you for your comments. Indeed this Papaya is Yumy. It tastes like Mangoe fruit. Firm and sweet. My garden picture.

Ricardo Ferreira de Paula {K:678} 9/24/2004

yumy

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